Innovations in cocktail consumption

Hendriks and Cucumber
Originally uploaded by Lizard Martini

Researchers have developed a way to vacuum-infuse a Martini into a cucumber. And they’ve captured this technique on video.

Even without having tried it, I’m pretty sure this is the ideal accompaniment to sushi and sashimi.

I don’t know about you, but I’m adding a food vacuum to my Christmas list.

10 replies on “Innovations in cocktail consumption”

  1. Jennifer: I don’t know many kids who like Martinis, but this would be a fine way to get *me* to eat my vegetables.

    As for the out of season problem, maybe this is more of a spring and summer delicacy for those who eat only local produce. For those of us who give in and buy the imported stuff, we’ll at least be able to drown our shame.

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