Long-time readers of this site know my affection for the Sazerac, that classic cocktail of New Orleans. Rye, Peychaud bitters, a bit of sugar, and a dash of anisette combine to make a lovely glass indeed. A Senator of Louisiana is about to embark on a campaign to have the Sazerac declared the official cocktail …
Tag Archives: rye
Sazarac
Saturday night in Boston, and I’m too tuckered to take advantage of it. Between late night discussions the last two nights and early morning start times each day (OK, 9am, but it felt early), I’m worn thin. So I’ve settled for a few moments in the hotel bar. I love hotel and airport bars, the …