The Economist heaps praise upon the humble spud: "Mashed, fried, boiled and roast, a humble tuber changed the world, and free-trading globalisers everywhere should celebrate it."
Cynthia Closkey's blog
The Economist heaps praise upon the humble spud: "Mashed, fried, boiled and roast, a humble tuber changed the world, and free-trading globalisers everywhere should celebrate it."